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Craving a heat cinnamon roll, however haven’t got hours to spend within the kitchen? Enter this Vegan Cinnamon Roll in a Mug. You may whip up a heat, gooey cinnamon bun in simply minutes. It is the final word vegan dessert for one!
You will have seen these cinnamon bun mug muffins making the rounds on TikTok over the previous few months. So in fact I needed to attempt my hand at making a vegan model of this tasty little deal with. And I’m completely in love with the outcomes!
This Vegan Cinnamon Roll in a Mug is:
- Fast and straightforward to make in simply minutes!
- A simple vegan dessert.
- Good for only one or two individuals.
- 100% Vegan and Vegetarian pleasant.
Ideas & Variations
Make it gluten free.
For this recipe I utilized common all-purpose flour, nevertheless, for people following a gluten-free weight loss plan, almond or coconut flour could be a wonderful substitute. Alternatively, you too can substitute it along with your most popular 1:1 gluten-free baking flour.
Add mix-ins.
Add new flavors or mix-ins for a very new spin on the cinnamon roll. Some concepts embrace:
- Darkish chocolate chips for a chocolate-chip cinnamon roll.
- Add a splash of cocoa powder for a chocolate cinnamon roll.
- Chopped pecans or walnuts for further crunch.
- Shredded coconut.
- Raisins or dried cherries for a fruity spin.
- Maple or agave syrup.
Plant primarily based milk.
I used oat milk for my cinnamon bun mug cake. However you’ll be able to substitute any vegan pleasant milk of your selection. Cashew, almond, or soy milk would all work effective.
Use natural sugar.
Word that I’ve specified natural sugar within the recipe. It’s because many manufacturers of non-organic sugar will not be truly vegan! If that is vital to you, selecting manufacturers marked natural will guarantee no bone char was used within the processing.
Extra Tasty Concepts
When you love this vegn cinnamon roll in a mug, be sure you take a look at these different tasty treats:
Recipe
Vegan Cinnamon Roll in a Mug
This Vegan Cinnamon Roll in a Mug is the final word vegan dessert for one! A heat, gooey cinnamon bun that is so fast and straightforward to make in simply minutes!
Servings: 1 serving
Energy: 563kcal
Directions
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Begin by making the dough. In a small bowl whisk collectively the flour, baking powder, salt and 4 tbsp of vegan milk. Combine till you get a dough ball. You may add slightly bit extra flour whether it is stick, or slightly bit extra milk, if it appears dry.
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Put some flour on the floor of your counter and roll out the dough in a sq., in regards to the top of your mug.
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Brush some coconut oil on one aspect after which sprinkle the sugar and cinnamon over the dough. Roll up the dough.
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Brush the remaining coconut oil on the within of your mug. Place the rolled dough within the mug.
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Put the mug within the microwave for 50 seconds. If it appears too moist, you’ll be able to add a number of extra seconds (in increments of 5 seconds), till now not moist.
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In a separate small bowl combine collectively the frosting substances, the powdered sugar and vegan milk, and pour this over the cinnamon bun within the mug, and let it sit for 30 seconds earlier than serving.
Vitamin
Energy: 563kcal | Carbohydrates: 104g | Protein: 7g | Fats: 15g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 880mg | Potassium: 86mg | Fiber: 3g | Sugar: 50g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 221mg | Iron: 4mg
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